Dessert

Panna Cotta al Limoncello con Tuile di Amaretto Bruciato e Cagliata di Ricotta

Name: Panna Cotta al Limoncello con Tuile di Amaretto Bruciato e Cagliata di Ricotta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1.5 cups heavy cream (cold); ½ cup whole milk; ¼ cup limoncello liqueur; ¼ cup fresh lemon juice; 2 tbsp honey; 1 tsp gelatin (unflavored, or 1 sheet); 3 tbsp cold water; 2 tsp fresh lemon zest; ¼ tsp fleur de sel; 1 cup blanched sliced almonds; ¼ cup honey (for tuile); 2 tbsp butter; 1 tsp vanilla extract; pinch of fleur de sel (for tuile); 8 oz whole-milk ricotta (strained overnight); 1 tbsp honey (for ricotta); 1 tbsp limoncello (for ricotta); ½ tsp fresh lemon zest (for ricotta); edible flowers (candied or fresh, for garnish); 1 tbsp candied lemon peel (optional, for garnish)

Silken panna cotta infused with limoncello and a whisper of fresh lemon zest, served with a delicate burnt-almond tuile that shatters on the fork, and a quenelle of whipped ricotta that tastes of honey and citrus. A dessert of pure elegance and Italian summer captured in a spoon.

558cal 12gprotein 31gcarbs 42gfat 20min prep 25min cook 6serves

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