Breakfast

Menemen with Crispy Sourdough Soldiers

Name: Menemen with Crispy Sourdough Soldiers
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 medium tomato, finely diced; 1 green bell pepper, diced small; ½ medium onion, minced; 3 tablespoons butter, divided; 1 teaspoon dried oregano; 2 thick slices sourdough bread; Salt and black pepper to taste; 1 tablespoon fresh parsley, chopped

A Turkish street-food classic: softly scrambled eggs folded with fresh tomatoes, green peppers, and onions, finished with hot butter and oregano oil. Served with thick-cut sourdough toasts for dunking into the silky, herb-bright curds.

500cal 21gprotein 41gcarbs 28gfat 8min prep 12min cook 2serves

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