Appetizer

Crispy Taro Coin Cups with Smoked Mackerel Salad & Ají Rojo Oil

Name: Crispy Taro Coin Cups with Smoked Mackerel Salad & Ají Rojo Oil
Prep time: 12 min
Cook time: 16 min
Total time: 28 min
Yield: 2 servings
Ingredients: ½ pound fresh taro root, peeled; 2 cups neutral oil for frying; ¼ pound smoked mackerel fillet, flaked; 2 spring onions, charred and sliced thin; 1 tablespoon capers, fried until crispy; 2 tablespoons fresh cilantro, chopped; 1 roasted red pepper (jarred is fine); 2 dried red chilies (arbol or guajillo); 2 cloves garlic; 3 tablespoons neutral oil for ají rojo; 1 teaspoon sherry vinegar; sea salt and cracked black pepper

Translucent taro slices fried until they shatter and curl naturally into cup shapes, holding a cool salad of flaked smoked mackerel, charred spring onion, crispy capers, and fresh cilantro. A drizzle of ají rojo oil (roasted red peppers and dried red chilies) adds heat, color, and a mysterious smoky depth that transforms the simple filling.

2406cal 14gprotein 35gcarbs 250gfat 12min prep 16min cook 2serves

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