Appetizer

Crispy Chorizo & Charred Poblano Taquitos with Avocado Mousse & Chile Oil

Name: Crispy Chorizo & Charred Poblano Taquitos with Avocado Mousse & Chile Oil
Prep time: 12 min
Cook time: 13 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 poblano pepper; 6 oz fresh chorizo (bulk, not links), casing removed; 8 small (6-inch) flour tortillas; 2 cups neutral oil (for frying); 1 ripe avocado; juice of ½ lime; 2 tbsp crème fraîche or Mexican crema; 1 garlic clove, minced; 3 tbsp neutral oil; 2 dried guajillo or ancho chiles, deseeded; ¼ tsp salt; water for chile oil; sea salt and cilantro for garnish

Thin flour tortillas filled with warm chorizo and a stripe of charred poblano, rolled tight and fried until golden. Served over a cloud of bright avocado mousse and drizzled with vibrant chile oil. Crunchy, spiced, and utterly crave-worthy.

3049cal 24gprotein 97gcarbs 292gfat 12min prep 13min cook 2serves

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