Dessert

Dark Chocolate & Roasted Ancho Pot de Crème with Candied Jalapeño Crisp

Name: Dark Chocolate & Roasted Ancho Pot de Crème with Candied Jalapeño Crisp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 5 oz dark chocolate (70%), chopped; ½ tsp ancho chile powder; pinch of ground cinnamon; ¾ cup heavy cream; ¼ cup whole milk; 2 egg yolks (or 3 tbsp pasteurized egg yolk substitute); 1 tbsp sugar; 1 tsp vanilla extract; 2 tbsp sugar (for brittle); 1 tbsp butter; 1 jalapeño, thinly sliced; pinch of fleur de sel

A sophisticated, spiced finish: velvety dark chocolate pot de crème infused with subtle ancho chile heat and a whisper of cinnamon. Topped with a shatteringly crisp candied jalapeño brittle and a sprinkle of fleur de sel. Pure, elegant, and dangerously easy.

933cal 12gprotein 56gcarbs 74gfat 10min prep 10min cook 2serves

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