Snack

Burrata Cream with Charred Ramp Oil & Crispy Breadcrumb Dust

Name: Burrata Cream with Charred Ramp Oil & Crispy Breadcrumb Dust
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 2 servings
Ingredients: 8 oz burrata cheese, room temperature; 3 tbsp extra-virgin olive oil; 2 tbsp crème fraîche; 1 tbsp water; 3 packed cups ramp greens, blanched 30 seconds and shocked; 1 tsp Dijon mustard; 6 heirloom tomato slices (mixed colors), 1/2-inch thick; 2 tbsp aged balsamic vinegar; 1 tsp honey; 1/2 cup torn sourdough (day-old), no crust; 2 tbsp unsalted butter; 2 anchovies, minced; 2 tbsp roasted sunflower seeds; sea salt, cracked black pepper; fleur de sel

Whipped burrata with spring ramp oil creates a luxurious base; heirloom tomatoes (slow-roasted to concentrate sweetness) sit atop, finished with hand-torn breadcrumbs crisped in brown butter and anchovy paste, creating layers of savory, umami richness that feel both simple and restaurant-polished.

912cal 33gprotein 54gcarbs 70gfat 15min prep 45min cook 2serves

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