Dessert

Green Tea Panna Cotta with Yuzu Curd and Crispy Sesame Wafer

Name: Green Tea Panna Cotta with Yuzu Curd and Crispy Sesame Wafer
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 2½ tbsp matcha powder (culinary grade); 3 tbsp sugar, divided; ¼ tbsp gelatin powder (or 1 leaf; optional, for firmer texture); 2 tbsp yuzu juice (bottled or fresh); 1 egg yolk; 1 tbsp butter, melted; 3 tbsp white sesame seeds; 1 tbsp honey; Pinch of fleur de sel

A Japanese-inspired take on classic panna cotta: silky green tea custard topped with bright yuzu curd and a paper-thin crispy sesame wafer. Light, elegant, and completely finishable in 20 minutes (plus chilling).

762cal 19gprotein 37gcarbs 60gfat 10min prep 10min cook 2serves

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