Breakfast

Oeufs Cocotte aux Champignons Sauvages et Truffle Oil

Name: Oeufs Cocotte aux Champignons Sauvages et Truffle Oil
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: 8 oz mixed wild mushrooms (cremini, porcini, oyster), finely minced; 2 shallots, minced; 2 cloves garlic, minced; 4 fresh sage leaves, plus 2 for garnish; 2 sprigs fresh thyme; 4 large eggs; 1/2 cup heavy cream; 2 tbsp unsalted butter; 1 tbsp white wine; 1 tsp truffle oil; Kosher salt and cracked black pepper; 1 tsp fleur de sel for finish

Delicate eggs baked in cream with a hidden layer of finely minced wild mushrooms, shallots, and thyme, finished with warm truffle oil and crispy sage leaves. A composed, restaurant-quality start that feels both indulgent and refined.

535cal 18gprotein 16gcarbs 45gfat 15min prep 18min cook 2serves

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