Appetizer

Quenelles de Foie Gras sur Brioche Grillée avec Réduction de Sauternes

Name: Quenelles de Foie Gras sur Brioche Grillée avec Réduction de Sauternes
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 2 servings
Ingredients: 4 oz fresh foie gras (bloc or lobe), chilled; 1/2 cup Sauternes wine; 1/4 cup chicken or vegetable stock; 1 tbsp honey; 1 sprig fresh thyme; 4 thin slices brioche bread or pain de mie; 1.5 tbsp unsalted butter, divided; 1 shallot, minced; 1/4 tsp fleur de sel; Cracked black pepper; 1/4 tsp fresh chervil for garnish; Microgreens for garnish (optional)

Elegant oval quenelles of silky foie gras, pan-seared until golden, resting on crispy brioche toasts, crowned with a glossy Sauternes reduction, Maldon salt, and cracked pepper. A sophisticated opening that announces the meal to come.

245cal 10gprotein 17gcarbs 11gfat 25min prep 22min cook 2serves

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