Dessert

Tarte Tatin aux Pommes et Sauce Caramel à la Vanille

Name: Tarte Tatin aux Pommes et Sauce Caramel à la Vanille
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 sheet puff pastry (thawed if frozen), cut into a 9-inch disc; 4 Granny Smith or Honeycrisp apples, peeled, halved, and cored; 3 oz unsalted butter, sliced into thin pats; 3/4 cup light brown sugar, packed; 1/4 tsp fleur de sel; 1/2 tsp vanilla extract; For the vanilla caramel sauce:; 1/2 cup heavy cream; 1/4 cup unsalted butter; 1/3 cup light brown sugar; 1/4 cup granulated sugar; 1 vanilla bean, split and scraped (or 1/2 tsp vanilla extract); 1/4 tsp fleur de sel; Crème fraîche for serving (optional)

Perfectly caramelized apple halves studded with tender butter and brown sugar, baked beneath buttery puff pastry until the apples are jammy and the pastry is crackling crisp. Flipped to reveal glossy caramel, served with a silken vanilla bean caramel sauce. The essential French dessert, executed without shortcuts.

1064cal 6gprotein 125gcarbs 63gfat 25min prep 45min cook 4serves

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