Lunch

Yakisoba with Spring Vegetables & Ginger Oil

Name: Yakisoba with Spring Vegetables & Ginger Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 oz fresh yakisoba noodles (or dried, cooked); 150g fresh snap peas; 100g shiitake mushrooms, sliced; 1 medium carrot, julienned thin; 3 tbsp soy sauce; 1 tbsp mirin; 1 tbsp vegetable oil; 2 tbsp ginger, minced fine; 1 tbsp sesame oil; 1 tsp aonori (seaweed powder)

Chewy buckwheat-wheat noodles tossed in a light soy-mirin glaze with tender-crisp snap peas, shiitake, and carrots. Finished with a drizzle of ginger-infused oil and a sprinkle of aonori (seaweed powder). Smoky, bright, deeply satisfying.

639cal 21gprotein 103gcarbs 16gfat 8min prep 12min cook 2serves

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