In-between

Cardamom-Rose Granita with Pistachio Dust

Name: Cardamom-Rose Granita with Pistachio Dust
Prep time: 10 min
Cook time: 5 min
Total time: 90 min
Yield: 2 servings
Ingredients: 2 cups water; ¼ cup caster sugar; 6 green cardamom pods; 2 teaspoons rose water; ¼ cup roasted unsalted pistachios; pinch of edible rose petals (candied or dried); pinch of fine sea salt

A frozen, slush-textured granita of fragrant cardamom and rose water, scraped with a fork every 20 minutes as it freezes to create delicate ice crystals. Topped with crushed roasted pistachios and a whisper of candied rose petals for an ethereal, palate-cleansing intermezzo.

107cal 4gprotein 24gcarbs 7gfat 10min prep 5min cook 2serves

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