Dessert

Orange Blossom & Saffron Panna Cotta with Candied Pistachios & Burnt Honey Caramel

Name: Orange Blossom & Saffron Panna Cotta with Candied Pistachios & Burnt Honey Caramel
Prep time: 12 min
Cook time: 8 min
Total time: 240 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 1 vanilla bean, split and scraped (or ½ teaspoon extract); ¼ teaspoon saffron threads; ⅛ teaspoon ground cardamom; 2 teaspoons orange blossom water; 1 teaspoon gelatin powder (or 1 leaf gelatin, bloomed); 3 tablespoons caster sugar (for panna cotta); ¼ cup burnt honey; 2 tablespoons caster sugar (for caramel); ¼ cup roasted unsalted pistachios; 2 teaspoons caster sugar (for candying nuts); pinch of fleur de sel; 2 teaspoons orange-infused oil (or extra-virgin olive oil with orange zest)

A luxuriously silky panna cotta infused with orange blossom water, saffron, and a whisper of cardamom sits beneath a shimmering burnt honey caramel that's finished with a pinch of sea salt. Candied roasted pistachios scattered across the top add crunch and color, while a final drizzle of fragrant orange-infused oil ties the Levantine flavors together in an elegant, sophisticated finish.

708cal 11gprotein 65gcarbs 56gfat 12min prep 8min cook 2serves

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