Breakfast

Salted Egg Yolk Polenta with Crispy Garlic Oil & Charred Tomato

Name: Salted Egg Yolk Polenta with Crispy Garlic Oil & Charred Tomato
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 cup whole milk; 1.5 cups vegetable stock; 0.5 cup polenta (cornmeal); 1 salted duck egg yolk; 3 tablespoons extra-virgin olive oil; 6 garlic cloves, thinly sliced; 12 cherry tomatoes, halved; 1 teaspoon fleur de sel; 0.25 teaspoon cracked black pepper; 1 tablespoon unsalted butter

Silky polenta enriched with a whole salted duck egg yolk stirs into the grain, creating pockets of brine-kissed creaminess. Finish with explosively aromatic crispy garlic chips and split charred cherry tomatoes blistered until their skins crack and expose jammy interiors.

532cal 11gprotein 44gcarbs 35gfat 8min prep 22min cook 2serves

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