Breakfast

Œufs Poétiques au Safran

Name: Œufs Poétiques au Safran
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large pastured eggs; 3 pinches saffron threads; 2 tablespoons whole milk; 4 slices prosciutto di Parma; 100g fresh burrata cheese; 1 medium white peach, halved; 1 tablespoon aged balsamic vinegar; 2 tablespoons cultured butter; fleur de sel; cracked white pepper; 1 teaspoon chives, minced

Silken saffron-infused eggs folded with ribbons of creamy burrata, topped with paper-thin crisped prosciutto and warm charred peach slices glazed with aged balsamic. A study in golden elegance that tastes like summer mornings in Provence.

400cal 25gprotein 14gcarbs 29gfat 8min prep 12min cook 2serves

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