Dessert

Pêche Rôtie et Sorbet Miel

Name: Pêche Rôtie et Sorbet Miel
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 white peach, halved and pitted; 2 tablespoons raw acacia honey; 80g hazelnuts, blanched; 60g caster sugar (divided: 40g + 20g); 300ml whole milk; 200ml heavy cream; 2 tablespoons chamomile tea (brewed and cooled); 1 vanilla pod, split; 4 egg yolks; pinch of fleur de sel; 1 tablespoon clarified butter; 1 tablespoon aged balsamic vinegar

A halved white peach, slowly roasted until caramelized and yielding, served warm alongside a melting scoop of honey ice cream, finished with a drizzle of chamomile-infused caramel and shattered hazelnut praline. Pure summer elegance in its simplest form.

976cal 20gprotein 75gcarbs 83gfat 20min prep 25min cook 2serves

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