Dessert

Lucuma & Burnt Lime Panna Cotta with Candied Ají Chile Brittle & Toasted Sesame Dust

Name: Lucuma & Burnt Lime Panna Cotta with Candied Ají Chile Brittle & Toasted Sesame Dust
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ⅓ cup whole milk; 2.5 oz lucuma powder (or 3 tbsp lucuma concentrate); 2 limes, zest; 2 tbsp honey; 1 tsp vanilla extract; 0.25 tsp gelatin powder (¼ packet); 2 tbsp water; 2 tbsp sugar (for brittle); 1 tbsp butter (for brittle); ½ tsp ají amarillo paste; Pinch of sea salt; 2 tsp white sesame seeds; Micro mint for garnish

Silky lucuma (golden-fleshed Peruvian fruit) panna cotta infused with burnt lime zest and finished with a shatter of candied ají chile brittle, toasted sesame dust, and a wisp of mint. A sophisticated, utterly Peruvian finish that balances tropical sweetness with dark-spiced heat and herbaceous brightness.

572cal 5gprotein 69gcarbs 30gfat 15min prep 12min cook 2serves

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