Breakfast

Elote Scramble with Crispy Chorizo Oil

Name: Elote Scramble with Crispy Chorizo Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 cup corn kernels (fresh or thawed); 60g Mexican chorizo, diced; 3 tbsp neutral oil; 40g queso fresco, crumbled; 2 tbsp Mexican crema or sour cream; 1 lime, zested and halved; 8 cilantro sprigs; sea salt; cracked black pepper

Sweet corn kernels charred until caramelized, folded into silky scrambled eggs with crumbly queso fresco, finished with a drizzle of chorizo-infused oil that crackles across the plate. Fresh cilantro, lime zest, and a dollop of cooling crema balance the smoky heat.

577cal 24gprotein 20gcarbs 46gfat 8min prep 12min cook 2serves

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