Dessert

Mango-Habanero Panna Cotta with Crispy Tortilla Tuile

Name: Mango-Habanero Panna Cotta with Crispy Tortilla Tuile
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 200ml heavy cream; 100ml whole milk; 1 gelatine leaf (2g), or 1/4 tsp gelatin powder; 200g fresh mango puree; 0.25 habanero pepper, minced finely; 20ml condensed milk or 1 tbsp honey; 150g fresh mango, for coulis; 6 small corn tortillas, cut into 4-inch circles; 15g neutral oil; 10g fleur de sel; 2g ground cinnamon; 1g cayenne pepper; handful of micro cilantro or torn cilantro leaf

Impossibly silken mango panna cotta infused with just a whisper of habanero heat, topped with a torched mango coulis and shattered crispy corn tortilla tuiles that provide sweet, salty crunch. A sophisticated dessert that lingers on the palate with a slow building warmth.

686cal 10gprotein 59gcarbs 49gfat 15min prep 8min cook 2serves

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