Breakfast

Soft Polenta Cake with Mascarpone & Candied Lemon

Name: Soft Polenta Cake with Mascarpone & Candied Lemon
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: ¾ cup whole milk; ¼ cup polenta cornmeal; 3 tbsp unsalted butter, divided; 1 tbsp honey; ¼ tsp fine sea salt; 2 tbsp mascarpone cheese, room temperature; ½ candied lemon, finely sliced; 1 tsp lemon zest; Pinch of fleur de sel; Fresh mint leaves for garnish

A tender, almost cake-like soft polenta enriched with butter and milk, topped with a quenelle of mascarpone and shards of candied lemon peel. It's breakfast that feels like dessert but tastes unmistakably Italian and springs.

383cal 6gprotein 29gcarbs 27gfat 12min prep 18min cook 2serves

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