Dessert

Pistachio Panna Cotta with Raspberry Compote & Amaretti Crisp

Name: Pistachio Panna Cotta with Raspberry Compote & Amaretti Crisp
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ½ cup heavy cream; ¼ cup whole milk; ½ cup roasted unsalted pistachios, finely ground (or pistachio paste); 1 tbsp honey; ¼ tsp fine sea salt; ½ tsp unflavored gelatin powder; 1 tbsp cool water; ½ tsp pure vanilla extract; ½ tsp amaretto liqueur (or almond extract); ¾ cup fresh raspberries (or frozen, thawed); 1 tbsp honey (for compote); 1 tsp fresh lemon juice; 3 amaretti cookies, roughly crushed; 2 whole roasted pistachios for garnish

A luxurious, delicate green panna cotta infused with ground roasted pistachios and a whisper of Sicilian almond liqueur, topped with a quick warm raspberry compote and crushed amaretti cookies for textural contrast. Light, elegant, and utterly Italian.

532cal 12gprotein 42gcarbs 38gfat 15min prep 8min cook 2serves

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