Appetizer

Crispy Causa Wafers with Smoked Trout, Sorrel Cream & Fried Capers

Name: Crispy Causa Wafers with Smoked Trout, Sorrel Cream & Fried Capers
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 4 servings
Ingredients: 1 lb yellow potatoes (Yukon Gold), peeled & cubed; 3 tbsp ají amarillo paste; 2 tbsp fresh lime juice; 2 tbsp extra-virgin olive oil; Sea salt & white pepper; Neutral oil for frying (about 2 cups); ¼ cup salted capers; 3 oz hot-smoked trout fillet; ½ cup crème fraîche; ½ cup fresh sorrel leaves (or use arugula if unavailable); 1 tsp lime zest; Fleur de sel for finishing; Fresh dill for garnish

Paper-thin causa (mashed yellow potato and ají amarillo) pressed, chilled and cut into shards, then fried until utterly crispy and golden. Each wafer is topped with silky smoked trout, a dollop of tangy sorrel-spiked crème fraîche and a scatter of fried capers that burst with briny pop. A dish that honors tradition while shattering expectations.

1247cal 8gprotein 26gcarbs 126gfat 25min prep 22min cook 4serves

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