Snack

Crispy Turmeric Chickpea Clusters with Sea Salt

Name: Crispy Turmeric Chickpea Clusters with Sea Salt
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp ground turmeric; ½ tsp ground ginger; ¼ tsp cayenne pepper; ½ tsp garlic powder; ¾ tsp fleur de sel (or sea salt); black pepper to taste

Chickpeas tossed in turmeric, ginger, and a whisper of chili, then roasted until they shatter between your teeth. A golden, addictive snack with earthy warmth and a light, crispy texture that feels indulgent but won't derail your day.

309cal 10gprotein 29gcarbs 18gfat 5min prep 22min cook 2serves

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