Breakfast

Scrambled Eggs with Dendê Palm Oil, Charred Corn & Fresh Coriander

Name: Scrambled Eggs with Dendê Palm Oil, Charred Corn & Fresh Coriander
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large farm eggs; 1/2 cup fresh corn kernels; 2 tbsp dendê (palm) oil; 1/4 cup fresh coriander, chopped; 1 lime; Sea salt; Cracked black pepper; 2 scallions, charred and sliced

A luminous breakfast celebrating dendê's deep, fruity richness—soft curds of farm eggs folded with charred sweet corn, finished with aromatic coriander and a whisper of lime zest. This iconic Brazilian preparation brings silky richness and subtle heat to the morning plate.

2311cal 276gprotein 11gcarbs 122gfat 8min prep 12min cook 2serves

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