Appetizer

Camarão Crudo com Tucupi, Tacacá Crackling & Cilantro Espuma

Name: Camarão Crudo com Tucupi, Tacacá Crackling & Cilantro Espuma
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 12 oz large shrimp, peeled, deveined, halved lengthwise; 1 cup tucupi (Amazon cassava broth, bottled or fresh); 1/2 cup cassava starch (for wafers); 1 tbsp tapioca flour; 2 tbsp water; 1/2 cup fresh cilantro leaves, packed; 1/4 cup neutral oil; 2 tbsp lime juice; 1 clove garlic, minced; 1 fresh jambu leaf (if available), chopped fine; Sea salt; White pepper; Oil for frying wafers

A stunning reinterpretation of two Amazonian classics—paper-thin raw shrimp dressed in tangy, earthy tucupi (fermented cassava broth), crowned with a crispy gummeta wafer from tacacá, and finished with a delicate cilantro espuma that melts on the tongue. Deeply original and utterly captivating.

250cal 18gprotein 13gcarbs 15gfat 25min prep 12min cook 4serves

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