Dessert

Pavê de Maracujá com Crocante de Baunilha & Calda de Mel

A summer reinterpretation of Brazil's beloved pavê—silken layers of passion fruit curd mousse alternating with crisp ladyfinger biscuits, finished with a shatteringly crisp vanilla brittle crust and a warm honey drizzle that pools into the aerated custard. Light, aromatic, and utterly captivating.