Dessert

Rose & Pistachio Semolina Cake with Honey Drizzle & Candied Orange

Name: Rose & Pistachio Semolina Cake with Honey Drizzle & Candied Orange
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 150g fine semolina; 75g unsalted butter, softened; 60g caster sugar; 1 large egg; 2 tbsp Greek yogurt; 2 tbsp rose water; 1 tsp baking powder; pinch sea salt; 100g natural pistachio paste (or finely ground roasted pistachios); For syrup: 120ml honey, 60ml water, 1 tbsp fresh lemon juice, 1 tbsp rose water; candied orange peel for garnish; 2–3 roasted pistachio halves for garnish

A tender, nutty semolina cake infused with rose water and studded with crushed pistachios, soaked in warm honey and lemon syrup. Topped with candied orange peel for a bright, perfumed finish to a summer's evening.

873cal 25gprotein 100gcarbs 57gfat 12min prep 28min cook 2serves

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