Breakfast

Œufs Cocotte aux Herbes & Buttered Sourdough Soldiers

Name: Œufs Cocotte aux Herbes & Buttered Sourdough Soldiers
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 4 large eggs; ¼ cup heavy cream; 2 tbsp unsalted butter (plus 3 tbsp for toast); 1 tbsp fresh thyme leaves; 1 tsp fleur de sel; black pepper to taste; 4 slices sourdough bread, cut into strips

Silky eggs baked in a ramekin with cream, fresh thyme and fleur de sel, served with golden buttered sourdough strips for dunking. Pure bistro comfort in 15 minutes.

698cal 28gprotein 69gcarbs 35gfat 5min prep 12min cook 2serves

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