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Dessert

Clafoutis aux Cerises & Crème Fraîche

Name: Clafoutis aux Cerises & Crème Fraîche
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 1 cup fresh cherries, pitted (or frozen, thawed); 3 tbsp unsalted butter, melted (plus 1 tbsp for pan); ¼ cup all-purpose flour; ¼ cup granulated sugar; ¼ tsp salt; 2 large eggs; ½ cup whole milk; 1 tbsp Kirsch or brandy (optional, or use water); ¼ tsp vanilla extract; 2 tbsp powdered sugar; ¼ cup crème fraîche (or sour cream)

A buttery, custardy batter poured over fresh cherries and baked until golden and set—the summer classic of French countryside tables. Dusted with powdered sugar and served warm with a dollop of crème fraîche.

564cal 12gprotein 60gcarbs 30gfat 10min prep 22min cook 2serves

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