Dessert

Brown Butter & Cornmeal Cake with Grilled Stone Fruit & Whipped Mascarpone

Name: Brown Butter & Cornmeal Cake with Grilled Stone Fruit & Whipped Mascarpone
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 2 servings
Ingredients: 6 tablespoons unsalted butter; ¼ cup cornmeal (polenta); ⅓ cup all-purpose flour; ⅓ cup granulated sugar; ½ teaspoon baking powder; Pinch of sea salt; 1 large egg; ¼ cup whole milk; ½ teaspoon vanilla extract; 3 ripe peaches or plums, halved and pitted; 1 tablespoon neutral oil; Sea salt and cracked pepper; 6 ounces mascarpone cheese, room temperature; 2 tablespoons honey, plus more for drizzling; ¼ teaspoon vanilla extract

A simple cornmeal cake made golden and nutty by brown butter gets a light, tender crumb. Warm grilled stone fruit—peaches or plums caramelized until jammy—tumbles across slices topped with clouds of whipped mascarpone sweetened with honey. It's summer distilled to its essence.

1243cal 17gprotein 107gcarbs 85gfat 10min prep 14min cook 2serves

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