Breakfast

Uova in Camicia con Burrata, Pesche Grigliate e Olio di Basilico Nero

Name: Uova in Camicia con Burrata, Pesche Grigliate e Olio di Basilico Nero
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 4 large eggs (room temperature); 250g fresh burrata cheese; 2 medium firm peaches, halved & pitted; 1 cup loosely packed fresh basil leaves; ¼ cup extra-virgin olive oil; 1 tbsp black sesame seeds; 1 tsp sherry vinegar; Maldon salt; Cracked black pepper; 1 L water for poaching; Pinch of fine sea salt for poaching water

Silken poached eggs nested on clouds of room-temperature burrata, surrounded by caramelized grilled peach wedges and finished with a burnished basil oil infused with just-toasted black sesame. Each element seared and cooled to order, a study in restraint and the season's sweetness.

786cal 36gprotein 17gcarbs 70gfat 15min prep 25min cook 2serves

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