Breakfast

Masala Scrambled Eggs with Crispy Onion Toast

Name: Masala Scrambled Eggs with Crispy Onion Toast
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 1 small yellow onion, thinly sliced; 3 tbsp neutral oil; ½ tsp turmeric powder; ¼ tsp cumin seeds; 2 slices sourdough bread; 2 tbsp butter; ¼ cup fresh cilantro, chopped; Salt and black pepper to taste; 1 small green chili, minced (optional)

Fluffy scrambled eggs infused with warm spices, heaped onto crispy buttered toast and crowned with deep-golden fried onions and fresh cilantro. Simple, aromatic, and deeply satisfying—a Delhi street-breakfast brought home.

628cal 20gprotein 39gcarbs 44gfat 8min prep 12min cook 2serves

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