Snack

Herbed Chickpea Chaat Crisps

Name: Herbed Chickpea Chaat Crisps
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained and patted very dry; 2 tbsp neutral oil; ½ tsp chaat masala; ¼ tsp dried amchur (mango powder) or lime zest; 12 fresh curry leaves; ½ tsp cumin seeds; Pinch of cayenne pepper; Salt to taste; Juice of ½ lemon

Toasted chickpeas tossed in a crackle of chaat spice, curry leaves, and a whisper of lemon—crunchy, tangy, and wildly addictive. A Delhi street-snack energy in ten minutes, no frying.

322cal 11gprotein 31gcarbs 18gfat 5min prep 12min cook 2serves

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