Breakfast

Charred Corn Blini with Crispy Chorizo Oil & Queso Fresco

Name: Charred Corn Blini with Crispy Chorizo Oil & Queso Fresco
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup fresh corn kernels (or frozen, thawed); ¾ cup masa harina; ½ cup whole milk; 2 large eggs; 2 tablespoons unsalted butter, melted; 1 teaspoon baking powder; ¼ teaspoon salt; 1 dried guajillo chile, seeded; 2 ounces Mexican chorizo, casing removed; ¼ cup neutral oil; ½ cup crumbled queso fresco; 2 tablespoons fresh cilantro, chopped; 1 lime, cut into wedges

Sweet corn blini meet savory chorizo-infused oil in this technique-forward breakfast. The contrast of tender corn cakes with crispy rendered chorizo fat and cooling queso fresco is both familiar and elevated—confident enough for weekend guests, simple enough for a Tuesday.

863cal 25gprotein 56gcarbs 63gfat 15min prep 20min cook 2serves

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