Breakfast

Harissa-Roasted Egg Nest with Charred Tomato & Crispy Shallot Oil

Name: Harissa-Roasted Egg Nest with Charred Tomato & Crispy Shallot Oil
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 3 tbsp harissa paste; 1 cup whole canned tomatoes; 2 tbsp olive oil; 1 small red onion, thinly sliced; 4 large eggs; 3 shallots, thinly sliced into rings; 1 tbsp neutral oil (for frying); sea salt & cracked pepper; 2 tbsp crispy breadcrumbs; fresh cilantro leaves; 2 tbsp Greek yogurt

Free-range eggs poached in a silky harissa-tomato braise, finished with golden-fried shallot oil and toasted breadcrumbs. The yolk breaks into peppery sauce—breakfast that tastes like intention.

467cal 19gprotein 29gcarbs 31gfat 8min prep 18min cook 2serves

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