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Olive-Walnut Tapenade & Charred Bread Soldiers

Name: Olive-Walnut Tapenade & Charred Bread Soldiers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 cup green olives (pitted); 0.5 cup walnuts; 2 cloves garlic; 1 lemon, zest & juice; 2 tbsp olive oil; 0.5 cup fresh cilantro; 0.25 tsp cumin; pinch of red pepper flakes; sea salt & pepper; 4 slices rustic bread (ciabatta or sourdough)

A rustic Moroccan-inflected tapenade—green olives pitted by hand, toasted walnuts, garlic, lemon, and a flash of cilantro. Served with grilled bread for dipping or spreading.

644cal 9gprotein 29gcarbs 58gfat 10min prep 12min cook 2serves

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