Dessert

Rose-Pistachio Panna Cotta with Burnt Orange Caramel & Crispy Phyllo Tuile

Name: Rose-Pistachio Panna Cotta with Burnt Orange Caramel & Crispy Phyllo Tuile
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 0.5 cup whole milk; 3 tbsp raw pistachios, finely ground; 1 tbsp rose water; 0.5 tsp rose extract (optional); 1 tsp gelatin powder; 2 tbsp water; 1 tbsp sugar (for gelatin bloom); 0.5 cup sugar (for caramel); 2 tbsp water (for caramel); 2 tbsp unsalted butter; 1 orange, zest & juice; pinch of sea salt; 2 sheets phyllo dough (thawed); 1 tbsp melted butter; 1 tbsp pistachios (for dusting); 2 tsp powdered sugar

A delicate rose-infused panna cotta with ground pistachios for earthiness, topped with a dark burnt-orange caramel and shards of crispy phyllo tuile dusted with pistachio powder. Floral, nutty, and complete.

1053cal 18gprotein 82gcarbs 76gfat 15min prep 28min cook 2serves

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

More like this

Vegetarian Recipes Gluten-Free Recipes Healthy Dessert Recipes Vegetarian Dessert Recipes Gluten-Free Dessert Recipes