In-between

Affogato di Fichi e Amaretto

Name: Affogato di Fichi e Amaretto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 150g dried figs, stems removed; 250ml water; 60g caster sugar; 30ml amaretto liqueur; Zest and juice of 1 lime; 2 shots (60ml) hot espresso; Freshly ground black pepper for finishing; Crispy amaretti biscuits (optional)

A sophisticated afternoon refresh: silky fig granita infused with amaretto liqueur and fresh lime, poured over in a glass, then drowned with just-pulled hot espresso. The granita melts instantly, creating a fluted contrast of warm and cold, bitter and sweet, liquid and crystalline texture.

239cal 3gprotein 85gcarbs 1gfat 15min prep 20min cook 2serves

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