Breakfast

Œufs Cocotte aux Champignons & Herbes

Name: Œufs Cocotte aux Champignons & Herbes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 200g mixed mushrooms (cremini, oyster), sliced thin; 2 shallots, minced; 4 large eggs; 3 fresh sage leaves; 2 sprigs fresh thyme; 60g unsalted butter; 2 tbsp crème fraîche; Sea salt and cracked pepper; Crusty bread, toasted

Delicate eggs baked in ramekins until the whites set and yolks remain jammy, nestled atop a silky sauté of foraged mushrooms, shallots and thyme. Finished with sage-infused brown butter and crusty toast for dipping—pure French breakfast elegance.

436cal 16gprotein 13gcarbs 37gfat 10min prep 18min cook 2serves

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