In-between

Crème de Cassis Sorbet

Name: Crème de Cassis Sorbet
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: 150ml Crème de Cassis liqueur; 100ml fresh lemon juice, strained; 120ml water; 60g caster sugar; 1 tsp rose water; Pinch of fleur de sel; 100ml Champagne or Prosecco, chilled

A palate-cleansing, elegantly tart sorbet made with Crème de Cassis, freshly strained lemon juice and a whisper of rose water. Served in a coupe glass with a splash of cold Champagne for an aperitif-style intermezzo.

313cal 0gprotein 65gcarbs 0gfat 8min prep 20min cook 2serves

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