Dessert

Crème Brûlée aux Myrtilles & Citron Confit

Name: Crème Brûlée aux Myrtilles & Citron Confit
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 200ml whole milk; 100ml heavy cream; ½ vanilla pod, split lengthwise (or 1 tsp vanilla extract); 4 large egg yolks; 40g caster sugar, plus 10g per ramekin for brûlée; Pinch of sea salt; 100g fresh wild blueberries; 2 strips candied lemon peel, cut into thin julienne; 1 tbsp honey

Silky-smooth, properly caramelized crème brûlée with a crackling sugar shell concealing the vanilla-laced custard beneath. Fresh wild blueberries and candied lemon peel add bright, tart contrast—a timeless French finish that tastes far more impressive than its simple technique.

404cal 11gprotein 44gcarbs 31gfat 12min prep 28min cook 2serves

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