Snack

Tortas de Camarón Crudo with Jalapeño Crema & Crispy Garlic Threads

Name: Tortas de Camarón Crudo with Jalapeño Crema & Crispy Garlic Threads
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 4 servings
Ingredients: 14 oz wild Mexican white shrimp, peeled & deveined; Juice of 3 limes; ½ tsp fleur de sel; 1 ripe avocado, thin-sliced; ¼ cup toasted pepitas; 2 tbsp fresh cilantro, chiffonade; 2 jalapeños, cored & roughly chopped; ¼ cup crema Mexicana (or sour cream); 2 tbsp neutral oil; 1 garlic clove, sliced paper-thin on mandoline; ¼ cup corn flour (masa harina); 1 tbsp butter, melted; Salt, white pepper

Ultra-thin rounds of fresh shrimp, quickly cured in lime and salt, are layered with avocado, cilantro, and toasted pepitas, then set in a gossamer corn tuile shell. A cool jalapeño crema and hair-thin threads of crispy garlic finish the composition—a play of temperature, texture, and complexity.

407cal 6gprotein 19gcarbs 35gfat 25min prep 12min cook 4serves

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