Lunch

Seared Yellowtail with Black Garlic Mole, Charred Corn Silk & Bitter Greens

Name: Seared Yellowtail with Black Garlic Mole, Charred Corn Silk & Bitter Greens
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2 servings
Ingredients: 8 oz sashimi-grade yellowtail loin; 2 dried ancho chiles; 1 dried guajillo chile; 1 pasilla chile; 3 black garlic cloves (or fermented garlic); 2 tbsp sesame seeds, toasted; ½ cup roasted pepitas; ¼ cup Mexican chocolate (60% cacao); 1 cup fish or chicken stock; 1 tbsp honey; 2 ears fresh corn (or 1 cup corn kernels); 3 cups mixed bitter greens (frisée, endive, radicchio); 2 tbsp corn oil; 1 tbsp sherry vinegar; Salt, white pepper, ground cumin (¼ tsp)

A thick cross-section of yellowtail, seared 90 seconds per side to preserve the silky interior, sits atop a luxurious black garlic mole built on ancho, guajillo, and pasilla chiles. Charred corn silk and a nest of bitter greens with toasted pumpkin seed dressing complete the plate—surf, earth, and smoke in one refined composition.

750cal 44gprotein 56gcarbs 44gfat 30min prep 40min cook 2serves

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