Appetizer

Crispy Wonton Cups with Spiced Shrimp, Tamarind Glaze & Pomegranate Pearls

Name: Crispy Wonton Cups with Spiced Shrimp, Tamarind Glaze & Pomegranate Pearls
Prep time: 8 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 6 wonton wrappers (or phyllo if gluten-free); 8 oz medium shrimp, peeled & deveined; 2 cloves garlic, minced; 1 tbsp grated fresh ginger; 2 tbsp tamarind paste (or concentrate); 1 tbsp palm sugar; 1 tbsp fish sauce; 1 tbsp lime juice; 2 tbsp neutral oil (divided); ¼ cup pomegranate arils; 3 tbsp crispy fried garlic (store-bought or homemade); 1 Thai bird's eye chili, thinly sliced; fleur de sel & white pepper

Store-bought wonton wrappers crisped into cups (in a muffin tin, no fiddling), filled with sautéed shrimp tossed in a sweet-sour tamarind glaze. Pomegranate pearls add jewel-like brightness and a tart pop—a stunning, quick appetizer that feels restaurant-worthy.

423cal 30gprotein 35gcarbs 19gfat 8min prep 17min cook 2serves

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