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Snack

Gougères aux Comté et Moutarde Ancienne

Name: Gougères aux Comté et Moutarde Ancienne
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 2 servings
Ingredients: 125ml whole milk; 90g unsalted butter; 75g all-purpose flour; 100g Comté cheese, finely grated; 2 large eggs (room temperature); 2 tbsp whole-grain Dijon mustard; 1 tsp fine sea salt; ¼ tsp white pepper; Fleur de sel for finishing

Airy choux pastry kissed with sharp aged Comté and Dijon mustard, baked until deeply golden and crackling. Each gougère shatters on first bite, releasing a warm, funky cheese steam and subtle grain-mustard warmth.

786cal 28gprotein 33gcarbs 60gfat 12min prep 28min cook 2serves

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