In-between

Amuse-Bouche: Beurre Blanc Spheres with Caviar

Name: Amuse-Bouche: Beurre Blanc Spheres with Caviar
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 80g unsalted butter, cold, cubed; 3 tbsp white wine; 1 tbsp white wine vinegar; 1 shallot, minced; 3g sodium alginate (spherification powder); 5g calcium chloride; 30ml water; 1 tbsp caviar (crème fraîche or lumpfish); 6 fresh sage leaves; Fleur de sel

Delicate spheres of warm beurre blanc, created using spherification technique, burst on the palate releasing silken butter and briny caviar. A single crispy sage leaf tops each jewel—one elegant, surprising bite.

328cal 1gprotein 3gcarbs 34gfat 10min prep 8min cook 2serves

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