Dessert

Panna Cotta à l'Amande, Abricots Rôtis & Caramel aux Noisettes

Name: Panna Cotta à l'Amande, Abricots Rôtis & Caramel aux Noisettes
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 2 servings
Ingredients: 200ml heavy cream; 100ml whole milk; 60g sliced blanched almonds, plus 2 tbsp for garnish; 2.5g gelatin leaf (or ½ tsp powdered gelatin, bloomed in 1 tbsp cold water); 1 tbsp kirsch or almond liqueur; ¼ tsp almond extract; 4 medium apricots, halved & pitted; 1 tbsp honey; 80g unsalted butter; 60g raw hazelnuts, roughly chopped; 60g dark muscovado sugar; Fleur de sel; 100ml crème fraîche for serving

Impossibly smooth almond panna cotta, infused with a whisper of kirsch, sits beneath roasted stone fruit halves blistered in their own juices. A shatter of dark hazelnut caramel brittle and a quenelle of crème fraîche complete this refined, elegant finale.

1334cal 19gprotein 67gcarbs 114gfat 20min prep 28min cook 2serves

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