Snack

Crispy Chickpea & Herb Mezze Plate

Name: Crispy Chickpea & Herb Mezze Plate
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 can (400g) chickpeas, drained and patted dry; 2 tbsp olive oil; 1 tsp smoked paprika; ½ tsp ground cumin; Sea salt & pepper to taste; 200g Greek yogurt; 1 clove garlic, minced; 1 tbsp fresh dill, chopped; 1 tbsp lemon juice; 1 cucumber, sliced into thin ribbons; 3 radishes, thinly sliced; 2 tbsp red wine vinegar; 1 tsp honey; Warm pita bread for serving

Golden, paprika-dusted roasted chickpeas provide satisfying crunch alongside creamy whipped yogurt infused with garlic and dill. Quick-pickled cucumber and radish add bright acidity, with warm pita bread for scooping.

479cal 24gprotein 54gcarbs 19gfat 8min prep 15min cook 2serves

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