Breakfast

Labneh & Burnt Tomato Scramble with Crispy Sage Oil

Name: Labneh & Burnt Tomato Scramble with Crispy Sage Oil
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; ¾ cup labneh (strained yogurt); 300g heirloom tomatoes, halved; 4 tablespoons unsalted butter; 8 fresh sage leaves; 2 cloves garlic, smashed; ¼ teaspoon Aleppo pepper; sea salt and cracked pepper; 1 tablespoon extra-virgin olive oil

Silky scrambled eggs folded into strained labneh, topped with blistered tomatoes that collapse into jammy intensity and a puddle of sage oil that hums with burnt aromatics. The labneh's tang cuts through the richness while crispy sage leaves add textural snap.

484cal 22gprotein 10gcarbs 40gfat 8min prep 12min cook 2serves

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