Dessert

Orange Blossom Panna Cotta with Candied Pistachios, Pomegranate Pearls & Crispy Phyllo Shards

Name: Orange Blossom Panna Cotta with Candied Pistachios, Pomegranate Pearls & Crispy Phyllo Shards
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; ½ cup whole milk; 3 tablespoons honey; 1½ teaspoons powdered gelatin; 3 tablespoons water; 1 teaspoon orange blossom water; ½ teaspoon rose water; zest of 1 orange, finely grated; ½ cup shelled pistachios, roughly chopped; ¼ cup granulated sugar; 2 tablespoons water (for candying); 2 phyllo sheets, thawed; 1 tablespoon melted butter; ¼ cup pomegranate arils; 1 tablespoon pistachios, finely chopped (for garnish)

A cloud-like panna cotta infused with aromatic orange blossom water, set until barely trembling, then topped with the bright pop of pomegranate pearls, a scatter of candied pistachios that crunch between your teeth, and wafer-thin shards of crispy phyllo that shatter on your tongue. The flavor is delicate and perfumed, with subtle citrus notes and a whisper of rose.

967cal 17gprotein 82gcarbs 68gfat 20min prep 8min cook 2serves

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